Easter Sunday Catering NYC

Easter Sunday Catering Built Around Spring Flavors and Family Tradition

Let’s be honest — Easter brunch is the one meal where guests expect both comfort food and something that feels fresh. They want the roasted lamb and the honey-glazed ham, but they also want spring asparagus, strawberry shortcake, and a table that looks like someone actually thought about the season. An Easter menu that ignores spring produce in favor of generic banquet food misses the point entirely.

Urban Affairs has prepared Easter menus for holiday celebrations across New York City since 1995. We serve Easter events at churches, private homes, restaurant buyouts, and corporate venues across all five boroughs — and the menu always reflects the season and the occasion.

Easter Brunch Catering Menu NYC

Spring Brunch Catering for Easter Sunday

Celebrate Easter Sunday with a light and festive brunch menu featuring seasonal favorites, classic breakfast selections, and fresh spring flavors. Perfect for family gatherings, office brunches, and small Easter celebrations across New York City.

Pricing

$29.95 per guest – One Entrée
$34.95 per guest – Two Entrées
$39.95 per guest – Three Entrées
Includes one side, one salad or fruit platter, pastries, and breakfast breads.

Brunch Entrées

• Scrambled Eggs with herbs
• Spinach & Cheese Breakfast Frittata
• Applewood Smoked Bacon
• Breakfast Sausage Links
• Smoked Salmon Platter with capers, onions, and cream cheese
• Vegetable Quiche

Sides

• Home Fries with herbs
• Roasted Breakfast Potatoes
• Seasonal Fresh Fruit Salad
• Spring Garden Salad

Breads & Pastries

• Assorted Bagels with cream cheese
• Mini Croissants
• Muffins and Danish pastries

Desserts

• Carrot cake bites
• Mini cheesecakes
• Assorted cookies

Beverage Add-Ons

• Fresh orange juice – $6.95 per guest
• Fresh lemonade – $6.95 per guest
• Coffee and tea service – $6.95 per guest

Service Options

• Easter brunch drop-off catering
• Buffet setup available
• Small group and office catering

Easter Sunday Catering Menu NYC

Elegant Easter Brunch & Holiday Buffet Catering

Celebrate Easter Sunday with a festive catering menu designed for family gatherings, corporate celebrations, and springtime events throughout New York City. Our Easter menu highlights seasonal ingredients, traditional holiday favorites, and elegant brunch selections perfect for a memorable Easter celebration.

Pricing

$44.95 per guest – One Entrée
$49.95 per guest – Two Entrées
$54.95 per guest – Three Entrées
Includes one starter, two sides, one salad, artisan bread, dessert, and buffet setup.

Starters

• Deviled Eggs with chives and smoked paprika
• Spring Vegetable Quiche Bites
• Mini Crab Cakes with lemon herb aioli
• Asparagus and goat cheese tartlets
• Seasonal fruit platter with berries and melon

Entrées

• Herb Roasted Leg of Lamb with rosemary garlic jus
• Honey Glazed Easter Ham with brown sugar mustard glaze
• Roasted Turkey Breast with cranberry orange relish
• Grilled Atlantic Salmon with lemon dill butter
• Chicken Piccata with capers and lemon butter sauce
• Spring Vegetable Wellington (Vegetarian)

Seasonal Sides

• Garlic mashed potatoes
• Roasted baby potatoes with herbs
• Honey glazed carrots
• Green beans almondine
• Spring vegetable medley
• Wild rice with cranberries and toasted almonds

Salads

• Spring garden salad with lemon vinaigrette
• Classic Caesar salad with parmesan and garlic croutons
• Strawberry spinach salad with candied pecans and balsamic dressing

Artisan Breads

• Warm dinner rolls with whipped butter
• Rustic artisan bread assortment
• Brioche slider rolls

Easter Desserts

• Carrot cake squares with cream cheese frosting
• Mini cheesecakes with berry compote
• Chocolate brownies
• Assorted spring cookies
• Fresh fruit tartlets

Beverage Add-Ons

• Fresh lemonade – $6.95 per guest
• Iced tea with lemon – $6.95 per guest
• Fresh brewed coffee and tea – $6.95 per guest
• Sparkling and bottled water – $3.25 per guest

Service Options

• Easter brunch buffet catering
• Corporate drop-off catering
• Chef-attended carving stations available
• Full-service catering with professional staff

Customization & Dietary Notes

• Vegetarian, vegan, and gluten-free options available
• Menus can be customized for private Easter brunches and corporate spring events
• Minimum order: 25 guests

Easter Brunch vs. Easter Dinner — Choosing the Right Format

Here’s what most caterers won’t tell you: Easter brunch and Easter dinner are two different menus with two different guest expectations. Brunch guests want eggs, pastries, smoked salmon, and mimosas alongside the main protein. Dinner guests expect a formal meal with a carved entrée, sides, and a composed dessert course.

• Easter brunch (10 AM–2 PM) — omelet station, smoked salmon display, fresh fruit, spring salads, carved ham or lamb, pastry basket, mimosa bar. Casual, family-friendly.
• Easter dinner (4–8 PM) — roasted leg of lamb, honey-glazed ham, spring vegetables, roasted potatoes, dinner rolls, dessert course. More formal, seated or buffet.
• Combined brunch-to-dinner (11 AM–4 PM) — starts with brunch stations, transitions to dinner entrées mid-afternoon. Works for large family gatherings with flexible timing.

Spring-Forward Menu Items That Define Easter Catering

The risk with Easter catering is serving a winter menu with an Easter label. Heavy stews, root vegetables, and dark sauces feel wrong in April when the season has shifted. Urban Affairs builds Easter menus around spring ingredients — asparagus, peas, artichokes, strawberries, Meyer lemon, fresh herbs — that make every plate feel like the weather outside.

Signature Easter Menu

• Proteins — herb-crusted rack of lamb, honey-Dijon glazed ham, roasted chicken with lemon and thyme
• Sides — grilled asparagus with hollandaise, spring pea risotto, roasted fingerling potatoes, garden salad with strawberry vinaigrette
• Dessert — strawberry shortcake, carrot cake, lemon tarts, hot cross buns, Easter-themed petit fours

For events that fall near Passover, Urban Affairs builds dual menus that serve both Easter and Passover guests from clearly labeled stations — spring lamb works beautifully for both traditions.

Easter Catering for Churches, Community Centers, and Private Homes

Easter events range from 20-person family dinners to 500-person church fellowship meals. Urban Affairs scales Easter catering across all formats — from a single carved lamb delivered to a private home to a full buffet setup with staff at a community center or house of worship. Every venue gets the same quality; the only difference is scale.

For church fellowship dinners in Brooklyn, Queens, and the Bronx, we frequently build menus that reflect the congregation’s cultural background. Caribbean congregations might want curried goat alongside the traditional ham. Latin American churches often request pernil and arroz con gandules as part of their Easter spread. Urban Affairs builds these culturally specific menus without treating them as “special requests” — they’re standard options in our holiday program because New York City’s Easter celebrations are as diverse as the city itself.

For brunch events, add a breakfast catering menu with omelet stations, Belgian waffles, and fresh-squeezed juice to give your Easter brunch the range guests expect.

Get a Custom Catering Quote for Your Event

Urban Affairs Catering & Events has been catering Easter celebrations across New York City since 1995 — from intimate family brunches to large church and community dinners. If you’re planning an Easter event, request a catering quote here and we’ll get back to you within one business day.

Frequently Asked Questions