Breakfast Catering Menu

Breakfast a la Carte

[GF] = Gluten Free. [NF] = Nut Free. [DF] = Dairy Free. [V] = Vegan.
Pricing is Per Person Unless Otherwise Noted. Per Person for China Presentation [+5.00] Scrambled Egg Whites [+1.00] Turkey Bacon [+1.50] Gluten Free Wraps [+2.00]

NY BAGELS ONLY ∼ $6.95 (8 Guest Minimum)
Assorted hand rolled large bagels with Plain | veggie | cream cheese | scallion | sweet butter | jams

NY MORNING SPREAD ∼ $8.95 [minis +1.50] Full muffins | pastries | bagels with cream cheese | sweet butter | jams

THE HEALTHY CHOICE ∼ $8.50
Multi-Grain Bagels, Multi-Grain Croissants, Blueberry Bran Muffins, and Raisin Bran Muffins served with Butter and Fruit Preserves

POPOVERS ∼ $8.95
• Baked French Toast Popovers Dusted with Powdered Sugar.
• Oven Baked Cheese and Herbs Savory Popover

NORWEGIAN SMOKED SALMON ∼ $22.95
Mini Bagels + Pickled Red Onions + Cucumber + Tomato + Boiled Eggs Lemon + Caperberries + Black Olives + Cream Cheese+ Sweet Butter + Jams

MINIATURE SANDWICHES ∼ $11.95 (2 Per Guest)
10 guests served minimum miniature croissant and sweet brioche.
• Turkey & Comté Cheese on Mini Focaccia
• Brie & Orange Marmalade on Croissant
• Prosciutto, Fig Jam & Pear on Brioche
• Black forest ham with brie cheese and honey mustard
• Smoked salmon with herb cream cheese and Cucumber
• Egg salad with baby arugula
• Banana, Nutella & Strawberry on Mini Brioche

CHEESE, FRUIT AND MUFFIN ∼ $12.95
Assortment of imported and domestic cheeses, baked mini muffins, freshly sliced fruits and berries

AVOCADO TOAST BAR ∼

Build your own 14.95 (15 Guest Minimum)
Let your guests help themselves to create their flavor combination.
Tray of hearty whole-grain bread and sourdough crostini (choose 8)

BREAKFAST PACKAGES (10 GUESTS MINIMUM)

HOT BREAKFAST (10 PERSON MINIMUM)

HOT MORNING FEAST | $18.00
Scrambled Eggs
Served alongside mini bagels and toast
Two Proteins – bacon | turkey bacon | chicken sausage
One Starch – home fries, hashbrowns or sweet potato hash
• Egg Whites +1.00
• Sliced Fruit +5.95
• Side of Breakfast Meat +7.00
• Add Pancakes or Waffle +4.95
• Plant-Based Egg +3.00

BREAKFAST SANDWICHES | $11.00
Choice brioche, croissant, roll, wrap or English muffin
• Plain eggs
• Western – ham, peppers, onions, cheese in a wrap
• Egg and cheese on a croissant
• Egg whites and tomato in a wrap
• BLT – bacon, lettuce, tomato
• Florentine egg whites, baby spinach and swiss cheese
• American cheese, ham and home fries
• Vegan Egg +2.00

STEEL CUT OATMEAL STATION | $12.00
Stone Cut Oatmeal With Brown Sugar, Honey, Strawberries, Bananas, Dried Fruit And Nut, Compote, Granola-Regular And Skim Milk

INDIVIDUAL FRITTATA | $3.95 Each
• Broccoli and Cheddar
• mushroom, leek & asparagus egg white
• Garden vegetables with mozzarella
• Wild mushroom, spinach, goat cheese
• roasted tomato, spinach, zucchini & gruyere
• Egg whites, feta, red peppers, scallions, fresh basil

ARTISAN QUICHES
$36.00 per dozen | $42.35 Per Pie
• Lorraine with roasted onions, bacon and gruyere cheese
• Tomato Florentine with spinach and Swiss cheese
• Goat cheese, asparagus and oven roasted tomatoes
• Egg whites, spinach, sun-dried tomatoes

FLUFFY BUTTERMILK PANCAKES | $9.95 GF option +2.00
2 Pieces per person – Served with Vermont maple syrup, sweet butter.

FRESH BRIOCHE FRENCH TOAST | $9.95
2 Pieces per person – Syrup | sweet butter | preserves

HOUSE-MADE BELGIAN WAFFLES | $9.95 GF option +2.00
2 Pieces per person – Syrup | sweet butter | preserves

HEALTHY BREAKFAST (10 PERSON MINIMUM)

Designing Thoughtful Morning Events for Any Setting

New York mornings move fast. Whether it’s a rooftop client meeting or a working breakfast in a Midtown boardroom, the logistics have to be precise. That’s where experience comes in. Our catering team handles every detail from arrival to breakdown, always adjusting to the timing, layout, and energy of the space. For more involved functions, our events catering services offer fully managed setups that take the pressure off the host and allow guests to settle into the experience without disruption.

Smaller breakfasts with early guest arrivals often benefit from a tiered approach—light bites first, heartier items later. This is where selections like fruit skewers, mini quiches, or warm croissants shine. Items like these can be drawn from our hors d’oeuvres menu, giving planners an easy way to provide a gradual build in energy and flavor.

Of course, not every guest has the same dietary preferences, which is why our diet-friendly catering options are such an important part of our breakfast planning. We regularly accommodate vegan, gluten-free, and low-sugar needs without making those guests feel like an afterthought. Everything is planned with intention—so guests feel cared for, not just accommodated.

And if you think dessert has no place at breakfast, consider this: in New York, morning events often double as celebrations. A tray of miniature pastries, muffins, or chocolate-dipped fruits is a gesture of abundance and warmth. Our dessert catering options are crafted to match the tone of the event, from understated to indulgent, and can be presented alongside coffee and tea service to close things out on a high note.

At Urban Affairs Catering, we see breakfast as an opportunity—not an obligation. It’s a way to welcome, energize, and create connection. Whether you’re hosting a pre-opening team huddle or an elegant morning ceremony, our team is ready to design the kind of experience that lingers long after the last cup of coffee. Visit our services page to learn more about our full event support—from menu design to onsite staffing—and start planning a breakfast that does more than meet expectations. It sets the tone.